{"id":3557,"date":"2020-08-11T00:30:19","date_gmt":"2020-08-10T16:30:19","guid":{"rendered":"https:\/\/sabahtravelguide.com\/eng\/?p=3557"},"modified":"2024-04-13T12:47:56","modified_gmt":"2024-04-13T04:47:56","slug":"top-10-must-try-food-in-sabah-hinava-kadazan-food-sabah-food","status":"publish","type":"post","link":"https:\/\/sabahtravelguide.com\/eng\/2020\/08\/11\/top-10-must-try-food-in-sabah-hinava-kadazan-food-sabah-food\/","title":{"rendered":"TOP 10 MUST-TRY FOOD IN KOTA KINABALU & SABAH"},"content":{"rendered":"
\"\"<\/a>

Fish market Restaurant, seafood @ Sutera Avenue<\/p><\/div>\n

Sabah, Borneo \u2018Land Below The Wind\u2019<\/strong> is well known for her spectacular sights and wonders of nature, however, there is something else that makes her a popular destination\u2026mouth-watering must-try food! Sabah has inherited a vast array of cuisines from its melting pot of cultures and traditions.<\/p>\n

From bustling markets to basement restaurants in shopping malls, Kota Kinabalu the Capital City of Sabah as well as nearby areas has a whole range of dishes and eateries to offer. A vast array of delectable cuisines are easily available, worth to be explored and savoured.<\/p>\n

Here below is our recommended Top 10 must-try food while you are in Sabah, Borneo.<\/p>\n

1) Laksa Noodles<\/h3>\n
\"Laksa

Sabah Tom Yum<\/p><\/div>\n

Laksa<\/b> is a spicy noodle soup, famous among the locals during lunch. The main ingredients are wheat noodles or rice vermicelli, chicken or seafood, served in either rich and spicy curry coconut milk or Asam soup based. They are few types of Laksa in Sabah such as Curry Laksa, Asam Laksa & Nyonya Laksa. Sarawak Laksa, Tom Yum curry. each type has a different flavor, Sabah Tom Yum Flavor are very different from Thailand style, it has a Malay Nyonya Fusion that explode in varieties of spices in your taste-bud. try both type to spice you up.<\/p>\n

TAKEAWAY & FOOD DELIVERY SERVICE<\/a><\/sup><\/p>\n

One of the Good laksa in KK city is at Kedai Kopi Yee Fung.\u00a0<\/strong>They have consistently served this local delight for the last 20 years.<\/p>\n

Kedai Seng Hing<\/strong> are old school of Tom Yum Soup noodles, master at work for 20 over years.<\/p>\n

Address: Lot10, Sinsuran complex, Lorong Sinsuran2. #kkcity<\/p>\n

Address:<\/strong>
\nKEDAI KOPI YEE FUNG -Laksa Soup & Hot Pot rice<\/strong>
\n127, Jalan Gaya, Pusat Bandar Kota Kinabalu, 88000 Kota Kinabalu, Sabah, Malaysia
\nOpening Hours:\u00a0 <\/strong>Weekdays 6.30 am \u2013 6.30 pm | Weekends 6.30 am \u2013 4.00 pm
\nContact<\/strong>: +6088-312 042
\nPrice:<\/strong> RM7 – RM10 per bowl<\/p>\n

KEDAI KOPI KINABAU- TOM YUM & BEEF Noodles<\/p>\n

Jalan Gaya Street. behind Public bank of beach street. Kota Kinabalu<\/p>\n

Opening Hours: Till 2PM only everyday, In evening is a Beer Place and make to order dishes, popular among back-packer groupies. There a mural art by CrackoArt Group of the tenant we call her Auntie lady shop keeper. Talk to her, she is amiable, bygone era character that are fabric of Gaya street, Kota Kinabalu.<\/p>\n

2) Fresh Fish Noodles Soup<\/h3>\n
\"Must

Must try food in Sabah<\/p><\/div>\n

Famous for any meal of the day, Fish Noodle Soup is a must-try dish in Sabah. To order fish noodles soup, first choose the soup paste between tom yam and tomato. Next, select your preferred noodles between yellow mee, mee hoon (rice noodles) & kueh teow. Finally, choose your fish part e.g. fresh or fried fillet, fish head, fish cake, fish ball, fish skin etc. Freshly cut cilantro is also sprinkled in the soup to give it a special aroma.<\/p>\n

Fatt Kee Seafood Restaurant is well known for serving the best fresh sliced fish noodles soup in Sabah.\u00a0 For more than 15 years in the business, many celebrity guests from in and outside Malaysia came to try their food and all enjoyed it very much.<\/p>\n

Address:<\/strong>
\nFATT KEE SEAFOOD RESTAURANT<\/strong>
\nLorong Hilltop, Taman Far East, 88300 Kota Kinabalu, Sabah
\nOpening Hours:<\/strong>
\nDaily at 6.30 am \u2013 11.00 pm
\nContact<\/strong>: +6016-824 8414
\nEmail<\/strong>: fattkeelintas@gmail.com
\nPrice: RM7 – RM10 per bowl<\/p>\n

3) Sinalau Bakas (Smoked Wild Boar)<\/h3>\n
\"Must

source from visitmalaysia.info<\/p><\/div>\n

Sabah’s most popular native dishes, an iconic food of Kadazandusun people, the largest ethnic group in North Borneo. ‘Sinalau’ which means ‘Smoked’ and ‘Bakas’ which means ‘wild boar’ is sold mostly from roadside stalls and ‘Tamu’ markets in west coast and interior districts such as Kota Belud, Ranau, Tambunan, Keningau and Telupid.<\/p>\n

The most famous stretch of Sinalau Bakas stalls near KK is found along the highway stretch from Tamparuli to Kundasang in direction of Mount Kinabalu. Tour buses and vans often make pit stops along the way to provide tourists with a taste of Sabah’s indigenous culture. A non-halal dish.<\/p>\n

Location:<\/strong>
\nOn the way to Kundasang, Jalan Tamparuli – Ranau, Sabah
\nOpening Hours:<\/strong>
\nDaily from 9.00 am – 7.00 pm
\nContact<\/strong>:\u00a0 Walk-in only
\nPrice: RM15 – RM35 per bowl<\/p>\n

4) Sang Nyuk Mee<\/h3>\n
\"Must

source Mysabah.com<\/p><\/div>\n

Sang Nyuk Mee was originally\u00a0 \u201cinvented\u201d in Tawau in 1979, and now it becomes the food that defines the culture of Kota Kinabalu City. It is so popular that you can find it pretty much everywhere in Sabah.<\/p>\n

Sang Nyuk Mee comes in two styles,\u00a0 one is Noodle Soup\u00a0 and two is Kon Lau Mee<\/em> style. In Kon Lau Mee style, noodles are served in separate bowl and mixed in aromatic dark soy sauce and pork oil, together with another bowl of tasty pork broth with thinly-sliced pork, meatballs and pork innards (e.g. liver, intestines).<\/p>\n

Famous during breakfast and lunchtime, other yummy side orders are Stuffed Tofu, Brinjal with Minced Pork.<\/p>\n

Kedai Kopi Jia Siang, a Chinese coffee shop in Lintas Plaza, Kota Kinabalu serves one of the best Sang Nyuk Mee.<\/p>\n

Address:<\/strong>
\nKEDAI KOPI JIA SIANG<\/strong>
\nLot 1-0, Ground Floor, Lorong 3, Lintas Plaza Ring Road, 88300 Kota Kinabalu, Sabah
\nOpening Hours:<\/strong>
\n7:00am-3:00am daily (only close on Hari Raya holiday)
\nContact<\/strong>:\u00a0 +6016-8303435\/ +6013830243
\nPrice: RM7 – RM10 per bowl<\/p>\n

5) Banana Leaf Rice<\/h3>\n
\"Must

Image tripadvisor<\/p><\/div>\n

Originally from South Indian, Banana Leaf Rice is another famous meal for lunch and dinner in Sabah. White rice is served on a banana leaf with an assortment of vegetables (usually 4 types), pickles (chutney), appalam (papadum), and other condiments.<\/p>\n

Traditionally, Banana leaf meals are eaten by hand using the right hand where only the tips of the fingers should touch the food.<\/p>\n

Sri Latha Curry House offers one of the best authentic Indian Food served in Banana Leaf. Their Fish Head Curry is a ‘must try’ dish as well.<\/p>\n

KRISNA’S Curry House @ Millen amium Shoplot At Dongonggong Bypass Road has the best taste among the competition.<\/p>\n

Address:<\/strong>
\nSRI LATHA CURRY HOUSE<\/strong>
\nNo. 28, Jalan Berjaya, Bandat Berjaya, 88000 Kota Kinabalu, Sabah
\nOpening Hours:<\/strong>
\nDaily from 6.45 am \u2013 5.00 pm
\nContact<\/strong>: +60 88-253 669
\nPrice: RM10-RM15 per set<\/p>\n

6) Fresh Seafood<\/h3>\n
\"Must

source: aromasian.com<\/p><\/div>\n

image: aromasian.com<\/p>\n

Sabah is well known as a haven for fresh seafood. They are many choices of must-try seafood and price can range from affordable to expensive.\u00a0 Many famous seafood restaurants around in Kota Kinabalu City Centre but to compare in price and taste, TWINSKY\u00a0 Seafood Restaurant is by far the best choice WITH 30 years in the business.\u00a0 They are known for serving fresh seafood at a reasonable price. YOU can also go to\u00a0 the big “Welcome Seafood Restaurant” nearby.<\/p>\n

Address:<\/strong>
\nTWINSKY SEAFOOD RESTAURANT<\/strong>
\nLot G16,Blok D , Sedco complex, Kg Air.\u00a0 88000 Kota Kinabalu, Sabah<\/span>
\nOpening Hours:<\/strong>
\nDaily from 03.00 noon – 10.00 pm
\nContact:<\/strong> 010-9453736
\nPrice: subject to size & type of seafood<\/p>\n

7) Bah Kut\u00a0 Teh<\/h3>\n
\"Must

image: Alpha on Flickr (CC BY-SA 2.0)<\/p><\/div>\n

Bak Kut Teh is a well-loved dish of succulent pork ribs stewed for hours with garlic, onion, herbs, and spices to yield the most flavourful and aromatic broth. You can find the most popular version of this dish at Yu Kee Restaurant! A must-try!<\/p>\n

Address:<\/strong>
\nYU KEE RESTAURANT<\/strong>
\n74, Jalan Gaya, 88000 Kota Kinabalu, Sabah
\nOpening Hours:<\/strong>
\nDaily from 2.00 pm \u2013 10.00 pm
\nContact:<\/strong>+60 88-221 192
\nPrice: RM7 – RM10 per bowl<\/p>\n

8) Hinava<\/h3>\n
\"Must

image: pin interest<\/p><\/div>\n

Hinava is a famous traditional dish of Kadazan-Dusun, the ethnic people of Sabah. This must-try dish is made from fresh raw fish and mixed with lime, salt, red chilli, sliced shallot and ginger. Hinava is the local version of Japanese Shashimi and it is served as an appetizer.\u00a0 There are a few types of fresh fish to be used to make a tasty Hinava however the most popular is Ikan Tenggiri (Mackerel) as this fish has firm meat and less bone.\u00a0 Hinava dish is made from fresh raw fish, therefore it is important to marinate it with plenty of freshly squeezed lime juice. The acid in lime juices will ‘cook’ the fish without heating like ordinary cooking. As it is not a main dish, Hinava is not easily available. However you can surely get to taste this unique dish at D’Place Restaurant everyday as they are specialized in Kadazan-Dusun food. beside eateries , a must to go Tamu market every wednesday, thursday at Donggongong township where all the melting pot culture and\u00a0 food , vege of the natives on display.<\/p>\n

Address:<\/strong><\/p>\n

Donggongong Market Township.\u00a0 \u00a0Wed & Thursday<\/p>\n

D’place Restaurant
\nLot 2.01&2.02, 2nd floor, Plaza Shell
\nOpening Hours:<\/strong>
\nDaily from 11am to 10.00pm
\nContact: <\/strong><+60 16-833 2381
\nPrice:<\/strong> RM8 – RM15 per plate<\/p>\n

9) Ngiu Chap (Beef Noodle)<\/h3>\n

Another popular soup dish in Sabah, Ngiu Chap (mixed beef soup), can be enjoyed in many ways. You could order your mixed beef soup served with vermicelli rice noodles, yellow noodles, or even just with plain white rice. If you\u2019re squeamish about eating other organs\/parts offered here, your safest choice is to order the beef balls and the stewed meat!<\/p>\n

One of the well known restaurant serving Ngau Chap is Kah Hiong Ngau Chap, about 20 minutes drive from KK City.<\/p>\n

Address:<\/strong>
\nKAH HIONG NGAU CHAP<\/strong>
\nBlock B, Lot 14, Kedai Plaza Grand Millenium, Jalan Pintas, Donggongon, Penampang, 88200 Kota Kinabalu, Sabah
\nOpening Hours:<\/strong>
\nDaily from 7.00 am \u2013 3.00 pm
\nContact: <\/strong>+60 88-731 646
\nPrice<\/strong>: RM7 – RM10 per bowl<\/p>\n

10) Tuaran Mee<\/h3>\n
\"Must

image: shutterstock.com 1676820535<\/p><\/div>\n

Another famous noodle dish in Sabah, Tuaran Mee is a tasty egg noodles, stir fried and served with thinly-sliced ‘char siew’ or roasted pork.\u00a0 \u00a0Nowadays, you can find many restaurant offering Tuaran mee with their own version. Lok Kyun Restaurant’s (30 minutes drive from KK City) is one of the oldest restaurant serving Tuaran Mee, using their traditional and historical recipe. In Tamparuli township just before the detour to Mt Kinabalu main road. your outskirt food journey just up a notch. The 2 shop there will serve you\u00a0 truly euthantic small town flavor like Tuaran mee\u00a0 wet or dry method, Stew pork Knuckle, BBQ 3 layer\u00a0 charcoal grill ( Mei Fong shop). Value for money<\/p>\n

Address:<\/strong>
\n-LOK KYUN RESTAURANT<\/strong>
\nJalan Lama Tuaran, 89200 Tuaran, Sabah
\nOpening Hours:<\/strong>
\nDaily (Except Wednesday)\u00a0 from 8.00 am \u2013 4.00 pm
\nContact:<\/strong>+6-0146574987
\nPrice:<\/strong> RM8 – RM10 per plate<\/p>\n

–MEI FONG KEDAI KOPI & RESTARANT KYUN LOK<\/strong><\/p>\n

Jalan Bontoi, off Balan Berjaya TAMPARULI TOWNSHIP<\/p>\n

Extra for the City folks:<\/p>\n

SOULDOUT RESTOBAR<\/p>\n

Go there if your stuck in Imago Shopping mall but dying for some steak and local Curry dish and Mojito sunset..<\/p>\n

You will not regret for that 1 hour waiting for your shopper-holics buddies..<\/p>\n

\"\"

Souldout restobar KKcity<\/p><\/div>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Sabah, Borneo \u2018Land Below The Wind\u2019 is well known for her spectacular sights and wonders of nature, however, there is something else that makes her […]<\/p>\n","protected":false},"author":1,"featured_media":3561,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34,64,65,66,67,72],"tags":[54,39,79,75,77,76,78,74],"class_list":["post-3557","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-editors-pick-climb-mt-kinabalu-sabah-cheap-travel-resort-room-best-dining-and-food-in-sabah-travel-cheap-now-sabahtourism-travel-visit-sabah","category-food-and-beverage","category-international","category-local","category-seafood","category-unique-local-products-sabah","tag-food","tag-editors-pick","tag-fish-noodles","tag-hinava","tag-laksa-tom-yum-noodles","tag-satay","tag-seafood","tag-top10-must-try-food-in-sabah"],"yoast_head":"\nTOP 10 MUST-TRY FOOD IN KOTA KINABALU & SABAH - Sabah Travel Guide Sabah Travel Guide - Ultimate travel guide! 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