Uncover Kota Kinabalu’s laid-back culinary gems with top 5 food guide restaurant.
SOULed OUT Restobar
It all began as a passionate yet humble project which has now evolved into a modern, captivating concept of bringing people together over wonderful meals. If you’re a fan of delicious comfort food, refreshing mojitos and fantastic live music, this is the spot for you. Get ready to tantalise your tastebuds with the diverse and delectable offerings from their 4 kitchens; Western, Asian, Indian and Pizza. Satisfy your cravings with the juicy Black Angus Steak, titanic Tomahawk steak, creamy Chicken Tikka Masala, smoky Tandoori Chicken and the savory Garlic Naan. For those looking for something truly unique, be sure to try Celebrity Chef Sapna Anand’s (sapnaanandkl on FB) signature Mutton Mantao, a true fusion of Indian and Chinese cultures which marries traditional and modern culinary techniquec that’s sure to impress. Complement your meal with a bottle of white or red wine from their wine selection or even a drought beer serve cold from the tap.
SOULed OUT restobar Tomahawk steak KKcity
Be it you’re in Metropolitan Kuala Lumpur Ampang, Sri Hartamas area or Kota Kinabalu City, – Imago Shopping Mall Grd Floor, Araimatti Row.
SOULed OUT mutton Mantao
JOJO GASTROBAR
Seafood fusion
A very refine Asia Gastrobar calling out to comfort seeker in the heart of KK city. a cleverly crafted Cocktails pay homage the local flavor with a twist, try the duck confit with serving of Chinese Mantao as wrap with raw vegetables reminiscent of the classic peking duck.
JOJO duck confit Mantao
treat yourself to a meet and greet A steak with soft heart Meat & Greet challenge to secullant steak and cocktails of Matcha Cloud that will stir your senses, Jamu to ease you into the state of joyful energy or JOJO old fashioned cocktails. This Gastrobar is a delight to visit Bar.
HEARTH
Step into the open fire cooking where Hearth is a restaurant that follows the concept of open fire cooking, where we take cooking back to it’s roots of u
Hearth Dining
sing a natural fire, and elevating it with a rustic flair. The open kitchen allows guest to get a glimpse of our wood-fired oven and charcoal-burning hearth, interact with our chefs in action. They also have an abundant selection of wines from different countries to choose from, as we believe every great meal should be accompanied with a glass of wine.
hearth Kitchen
serving 2 set of plates to share method, the Big plates-include Charcoal grilled steak such as 100 days Palm fed- Picanha, Flat iron, Aussie Ribeye, Spanish Mackerel, Grouper Bakar, Shaksuna, lamb Chunk Chops, marinated Boneless chciken
Small plate- Cajun prawn, Yakitori Chicken, eggplant,Crispy potato. sauces and extra are side order.
Address; located at Sutera Evenue BG-08 open only evening for now.
FISH MARKET RESTAURANT
Under the leadership of the talented team of Dining scene operator cum Chef Mr Voo has revamped to elevates its design to cater for privacy and comfort while serving an array of seafood delicasies. @ Sutera Avenue KK city
Fish market Restaurant Concept
which Sabah Ocean are famous for. In 2022 Fish Market Restaurant was award IM first class The Gold List for best restaurant in recognition for excellent in Tourism Industry and another awards for category of consumers choice awards.
it also operate and own Gam Tong Hong Kong Restaurant serving multiple Cantonese Hong Kong taste which has 4outlets in city 
*FERDINAND’S @ The Magellan Sutera Resort*
Experience culinary excellence at Ferdinand’s, a world-class Italian restaurant nestled on a secluded beach in Kota Kinabalu.
Named one of Malaysia’s best by Malaysia Tatler, this fine-dining establishment serves dinner only and provides a stylish, charming atmosphere and meticulous attention to detail for the ultimate night out. Perfect for that special occasion with your loved one, savour delectable Italian cuisine while being serenaded by their in-house performers.
LITTLE ITALY RESTAURANT at the capital hotel
The longest bastion of food outlets in Sabah of western flavor has manage to capture the heart of local and tourist alike over the past 23 years. remain steadfast in their services and food quality, helm by Italian descendants of mamma, papa and son Emiliano width-stand the test and tide of time .
The food portion are generous, all type of noodles pasta are home made from their kitchen.
The starter menu on offer will stire your heart that remind you of the dish you once tasted while in overseas trip. Zuppa De La Casa, Marinara soup, 5 types of Bruscheta pomodoro to salmon, Calamari Fritti
with offering of 14 types of pizza, what more can you ask for !
do not shy away from the norm, be adventures, order the flavor that you haven’t tasted before, carnivora with 3 type of meat, vegetarian, Pazza Bianca with cream cheese and mozzarella cheese, al funghi
a must order of lemon juice of ice are the all time favourite come with a larger jar.
pasta Squid ink are quiet favourite of refine taste, 4 types of pasta noodles.
Do not forget the Tiramisu and black coffee at the end of your meals!
located at opposite wisma merdeka off Tunku abdul rahman road, corner lot, open for Lunch and Dinner . close at last order 9:00pm.
