For the love of Asian food, especially Indonesian cuisine & a great passion in creating the perfect burst of flavorful mix of herbs & spices, we take our cooking seriously & bring to you Padang cuisine at a whole new vibe & experience.
The Taste
We’re all about varieties of sweet, salty, piquant & hot! Authentic Indonesian food is not just food, but it is an experience that
will bring you extremely close to the heart of the people & how it’s culture is very much familiar to us here in Sabah, Borneo. So far is the best local Malay Indo food from Palma Kota Kinabalu
The Kitchen
The kitchen’s team had a training with a well-known Chef from Kota Padang, West Sumatra. Thank you to Chef Dian Anugrah for the
contribution to our confidence to serve our best & to share with everyone!
They serve only our best dishes, always freshly cooked with fresh ingredients, always hot & nothing goes to waste. The restaurant is designed for a contemporary Indo-Fusion concept yet
still maintaining the authenticity in our recipe & keeping a cozy, traditional ambience. The lights are dimmed to make you a little more hungry & always ready for any celebration you would like to have here at Palma.
The owner has been working side-by-side since the beginning with our in-house chef, using only local ingredients from scratch with our own technique & methods. Together with the other team & partners that has made it all happened. <3
They even serve Vegan vegetarian Rendang ie stew sauce, masak gulai means coconut gravy with spices, local herbs and vegetables.
Seafood clamb, Squid cook with fresh green or red chili spices or with marinated Mackerel fish, chicken grill. Palma Authentic with the real daging rendang Baledo and grill chicken, vegan rendang
