From a humble beginning a little over 12 years ago in Hong Kong, PREGiO has grown into a thriving business under the tutelage of Janice Leong, a connoisseur of all things java. Today, with outlets in different corners of the city, PREGiO continues to serve Italian fare, and a variety of cakes and brownies- all made fresh daily on the premises. Their signature Panna Cotta with Coffee Sauce, in particular, is very much in demand.
While the focus here can be as much about their fresh baked goods at the coffee- from macchiatos to cold brews, lattes to espressos- there is so more to PREGiO. Their iconic selection of Single Origin Coffee represents the peak of their java quality and character, and of course, inevitably so, their retail price. But it also means that you’ll get what you paid for- it’s not going to taste like generic coffee.
PREGiO also provides professional barista training, Barista Guild Asia, has already established itself as Malaysia’s leading independent coffee academy. The training courses are open to industry professionals, coffee enthusiasts and aspiring entrepreneurs, covering fundamentals for espresso preparation, milk steaming, and drink building, as well as how-to’s of espresso/cappuccino machine at a commercial level and coffee business. They are welcome to ask questions pertaining to coffee making, home brewing, pull shots, tinker, experiment with latte art and so much more. It is an opportunity to geek out in good company but more than that, Janice and her team are committed to empowering consumers and making a fundamental shift in their expectations and coffee decisions.
